Restaurant Lunch & Dinner Menu 

Restaurant Lunch & Dinner Menu 

Starters 

Leek and potato soup, herb oil (NGCI) (Ve) 

Pressed ham hock terrine with spiced pear chutney and toasted brioche 

Traditional prawn salad, Marie Rose sauce 

Smoked salmon, king prawns, horseradish cream, rocket, lime vinaigrette 

Baked goats’ cheese and caramelised onion tart with figs, walnuts, balsamic, and honey 

Main: 

Roast turkey, sage & cranberry stuffing, pigs in blankets & gravy 

Fillet of salmon, leek cream sauce 

Roasted vegetable wellington (Ve) 

Slow braised feather blade of beef, dauphinoise potato, parsnips, carrots, sprouts (NGCI) 

Sweet Potato, gruyere cheese and confit shallot tart, roasted root vegetables, sprouts, tomato & mascarpone sauce 

Accompanied by winter vegetables and roast potatoes (V) 

Dessert: 

Christmas pudding, brand sauce (Ve) 

Blackcurrant delice, cherry coulis (NGCI) (Ve) 

Chocolate cheesecake, orange compote (V) 

Baileys Brulé, raspberries, shortbread biscuit 

Chocolate truffle torte with stewed kumquats and chantilly cream 

(V) Vegetarian | (Ve)  Vegan | (NGCI) Non-Gluten Containing Ingredients | EU Food allergen information contained within menu items is available via a team member | All prices are in pound sterling. | All prices include VAT at the current rate. | FOOD ALLERGIES & INTOLERANCES: before you order your food and drinks please speak to our staff if you would like to know about our ingredients; we cannot guarantee that any food or beverage item sold is free from traces of allergens. Menu descriptions may not include all ingredients and alcohol may be present in some dishes. | CALORIES: Adults need around 2000 kcal a day.